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Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
Ten Speed Press
$ 35.00
Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco by Yasmine Elgharably and Shewekar Elgrgarably
American University in Cairo Press
$ 35.00
Egyptian Flavors: 50 Recipes by Dyna Eldaief
American University in Cairo Press
$ 16.95
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World by Hamed Allahyari and Dani Velent
Interlink Books
$ 35.00
Forever Beirut: Recipes and Stories from the Heart of Lebanon by Barbara Abdeni Massaad, foreword by José Andrés
Interlink Books
$ 35.00
Afghan Food & Cookery by Helen Saberi
Hippocrene Books
$ 14.95
Authentic Egyptian Cooking: From the Table of Abou El Sid by Nehal Leheta
American University in Cairo Press
$ 16.95
Veganistan: A Vegan Tour of the Middle East & Beyond by Sally Butcher
Interlink Books
$ 30.00
Sweet Love: Classic Baking with a Middle Eastern Accent by Iman Osman
Passionprenuer Publishing
$ 31.99
Mama Malika's Iraqi Cookbook by Malika Muhammad
Independently Published
$ 30.00
50 Iraqi Recipes by Demi Decker
Independently Published
$ 9.99
Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table by Heifa Odeh
Page Street Publishing
$ 23.99 Sold out
Sale
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook by Suzy Karadsheh
Potter
$ 32.50
$ 30.00
Sumac: Recipes and Stories from Syria by Anas Atassi
Interlink Books
$ 35.00
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking by Shahir Massoud
Random House
$ 30.00 Sold out
The Lebanese Cookbook by Salma Hage
Phaidon
$ 49.95
The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage
Phaidon
$ 39.95
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats by Salma Hage
Phaidon
$ 35.00
Cyprus Cuisine by Christina Loucas
Whitecap Books
$ 34.95
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Weldon Owen
$ 35.00
The Ultimate Algerian Cookbook: 111 Dishes From Algeria To Cook Right Now by Slavka Bodic
Independently Published
$ 14.99
Algeria: An Algerian Cookbook with Delicious Algerian Recipes by Booksumo Press
Independently Published
$ 10.00
The New Persian Kitchen by Louisa Shafia
Ten Speed Press
$ 24.99
Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Rivka Goldman
Hippocrene Books
$ 20.00
Arab Fairy Tale Feasts: A Literary Cookbook by Karim Alrawi and Nahid Kazemi
Crocodile Books
$ 25.00
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Chronicle Books
$ 35.00
Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant by Sarit Packer and Itamar Srulovich
Pavilion
$ 35.00
Sale
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year by Najmieh Batmanglij
Mage Publishers
$ 40.00
$ 35.00
Sale
The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis
Phaidon Press
$ 39.95
$ 35.00
Parwana: Recipes and Stories From An Afghan Kitchen by Durkhanai Ayubi
Interlink Books
$ 35.00 Sold out
Sale
The Essential Olive Oil Companion by Anne Dolamore
Interlink Books
$ 15.00 Sold out
Sale
The Yogurt Cookbook: Recipes From Around the World by Arto der Haroutunian
Interlink Books
$ 35.00
$ 30.00
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by Ralph Nader
Akashic Books
$ 25.00
Sale
Oklava Recipes from a Turkish-Cypriot Kitchen By Selin Kiazim and Photography by Chris Terry
Interlink Books
$ 35.00
$ 30.00
Sale
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward
Interlink Books
$ 20.00
$ 18.00
What’s Cooking at 10 Garden Street? Recipes For Kids From Around The World by Felicita Sala
Prestel
$ 14.95
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