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Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Weldon Owen
$ 35.00 Sold out
The Ultimate Algerian Cookbook: 111 Dishes From Algeria To Cook Right Now by Slavka Bodic
Independently Published
$ 14.99
Algeria: An Algerian Cookbook with Delicious Algerian Recipes by Booksumo Press
Independently Published
$ 10.00
The New Persian Kitchen by Louisa Shafia
Ten Speed Press
$ 24.99 Sold out
Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Rivka Goldman
Hippocrene Books
$ 20.00
Arab Fairy Tale Feasts: A Literary Cookbook by Karim Alrawi and Nahid Kazemi
Crocodile Books
$ 25.00 Sold out
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Chronicle Books
$ 35.00
Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant by Sarit Packer and Itamar Srulovich
Pavilion
$ 35.00
Sale
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year by Najmieh Batmanglij
Mage Publishers
$ 40.00
$ 35.00
The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis
Phaidon Press
$ 39.95 Sold out
Parwana: Recipes and Stories From An Afghan Kitchen by Durkhanai Ayubi
Interlink Books
$ 35.00 Sold out
Sale
The Essential Olive Oil Companion by Anne Dolamore
Interlink Books
$ 15.00 Sold out
Sale
The Yogurt Cookbook: Recipes From Around the World by Arto der Haroutunian
Interlink Books
$ 35.00
$ 30.00
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by Ralph Nader
Akashic Books
$ 25.00
Sale
Oklava Recipes from a Turkish-Cypriot Kitchen By Selin Kiazim and Photography by Chris Terry
Interlink Books
$ 35.00
$ 30.00
Sale
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward
Interlink Books
$ 18.00 Sold out
What’s Cooking at 10 Garden Street? Recipes For Kids From Around The World by Felicita Sala
Prestel
$ 14.95
Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond by Olia Hercules
Weldon Owen
$ 35.00 Sold out
Sale
The Culinary Epic of Jeddah: The Tale of an Arabian Gateway
Notion Press
$ 29.99
$ 26.00
Saudi Style Recipes: Your GO-TO Cookbook of Middle Eastern Dish Ideas! by Daniel Humphrys
Independently published
$ 13.00 Sold out
Sale
The Legendary Cuisine of Persia by Margaret Shaida
Grub Street Cookery
$ 34.95
$ 30.00
Sale
Saffron in the Souks: Vibrant Recipes From the Heart of Lebanon by John Gregory-Smith
Kyle Books
$ 28.00 Sold out
SUQAR: Desserts & Sweets from the Modern Middle East by Greg and Lucy Malouf
Hardie Grant Books
$ 40.00 Sold out
Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden
Quadrille Publishing
$ 35.00 Sold out
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
W. W. Norton & Company
$ 29.95 Sold out
Sale
Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara by John Gregory-Smith
Kyle Books
$ 26.00 Sold out
Baladi: A Celebration of Food from Land and Sea by Joudie Kalla
Interlink Publishing Group
$ 26.95
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites by Shadi HasanzadeNemati
Rockridge Press
$ 17.99
Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
Da Capo Lifelong Books
$ 27.00
The Immigrant Cookbook: Recipes That Make America Great by Leyla Moushabeck
Interlink Publishing Group
$ 35.00
Vegan Recipes from the Middle East Parvin Razavi
Grub Street
$ 34.95
My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory by Magda Mehdawy
American University in Cairo Press
$ 29.95
The Palestinian Table by Reem Kassis
Phaidon
$ 39.95 Sold out
The Middle Eastern Vegetarian Cookbook by Salma Hage
Phaidon
$ 39.95 Sold out
Sale
Persepolis: Vegetarian Recipes from Persia and Beyond by Sally Butcher
Interlink Books
$ 32.00 Sold out
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
Bloomsbury
$ 37.00
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