> > Oklava Recipes from a Turkish-Cypriot Kitchen By Selin Kiazim and Photography by Chris Terry
Oklava Recipes from a Turkish-Cypriot Kitchen By Selin Kiazim and Photography by Chris Terry

Oklava Recipes from a Turkish-Cypriot Kitchen By Selin Kiazim and Photography by Chris Terry

$ 30.00 $ 35.00

With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before.

Oklava translates simply as 'rolling pin.' For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home.

Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.

Year: 2018

Hardcover

Related Products

Democracy in Lebanon: Political Parties and the Struggle for Power Since Syrian Withdrawal by Abbas Assi

Democracy in Lebanon: Political Parties and the Struggle for Power Since Syrian Withdrawal by Abbas Assi

I.B. Tauris $ 35.00
Of Loss and Lavender by Sinan Antoon

Of Loss and Lavender by Sinan Antoon

Other Press $ 17.95
Nasser by Anne Alexander

Nasser by Anne Alexander

Haus Publishing $ 17.95
So.Collage Vol: 1

So.Collage Vol: 1

So.Alien $ 50.00