Nile Style: Egyptian Cuisine and Culture: Expanded Edition by Amy Riolo

$ 16.00 $ 18.00

Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. From classics like Fava Bean Puree, Yogurt with Honey, and Whole-Wheat Pita Bread, to Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, there is something here to tempt every palate!


  • More than 150 easy-to-follow recipes
  • Egyptian Food History Timelines
  • Glossary of Egyptian Ingredients and Where to Buy Guide
  • Where to Dine in Egypt Guide
  • 16-page color photo insert

Year: 2013


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