Cardamom and Lime: Recipes from the Arabian Gulf Paperback by Sarah Al-Hamad

$ 18.00 $ 20.00

This appetizing collection of 40 recipes demonstrates the diversity of Khaleeji cuisine. Complementing the recipes and mouth-watering photos is an in-depth introduction that provides a cultural context and is peppered with scenes of regional life.

Year: 2011

Paperback

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