Cardamom and Lime: Recipes from the Arabian Gulf Paperback by Sarah Al-Hamad
$ 18.00 $ 20.00
This appetizing collection of 40 recipes demonstrates the diversity of Khaleeji cuisine. Complementing the recipes and mouth-watering photos is an in-depth introduction that provides a cultural context and is peppered with scenes of regional life.
Year: 2011
Paperback
Share this item: