{"product_id":"madaq-by-nargisse-benkabbou","title":"Madaq by Nargisse Benkabbou","description":"\u003cp\u003e\u003cb\u003eDiscover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine--shaped by Berber roots, Arabic traditions, and Mediterranean brightness--so accessible, delicious, and memorable.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family's table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family's roots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTaking its title from the Moroccan word for flavor, \u003ci\u003eMadaq \u003c\/i\u003eexplores traditional Moroccan recipes with an American kitchen in mind. Here you'll find recipes for Moroccan \"flavor boosters\" and spice blends; and recipes that range from the traditional to the contemporary, including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Tagines, soups, and bowls, from Berber Vegetarian Skillet Tagine \u003cbr\u003ewith Olive, Preserved Lemon, and Cilantro Salsa to Chicken Berkoukes Soup\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Batch cooking dishes to make ahead, from Kefta and Kale Couscous Bowls \u003cbr\u003eto Sheet Pan Chicken with Spiced Grape, Chickpeas, and Thyme\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Kid-friendly dishes, from Baked Chermoula Potatoes with Eggs to Quick Chicken Bastilla Puff Pies\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Sweets and breakfast treats, from Ras el Hanout Chocolate Chip Banana Bread to Honey-Buttered Pancakes with Orange Blossom and Blueberry Sauce\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Dishes for special occasions (or for when you have more time), from Berber Stuffed Flatbreads to Ras el Hanout Lamb Shoulder Méchoui with Pistachio and Apricot Salsa\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBenkabbou's approachable and authentic meals deliver that special Moroccan flavor--that madaq--right to your table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNARGISSE BENKABBOU was born in Brussels and raised in Paris and London. The author of \u003ci\u003eCasablanca: My Moroccan Food, \u003c\/i\u003eBenkabbou served as the executive chef at L'Mida Marrakech in Marrakech, Morocco, and has written for \u003ci\u003eThe New York Times, The Guardian, \u003c\/i\u003eBBC, \u003ci\u003eGood Food, \u003c\/i\u003eand \u003ci\u003eSerious Eats. \u003c\/i\u003eShe divides her time between London and Marrakech, Morocco.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2026\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":51112305951005,"sku":"9780593801604","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/5897\/files\/Screenshot2026-04-02at5.11.34pm.png?v=1775164348","url":"https:\/\/www.middleeastbooks.com\/products\/madaq-by-nargisse-benkabbou","provider":"Middle East Books and More","version":"1.0","type":"link"}