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A
Taste of Lebanon: Cooking Today the Lebanese Way |
| Mary
Salloum |
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Interlink, Paperback,
1998, 190 pgs.
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| A
beautifully illustrated cookbook with more than 200 recipes, favorites
as well as recipes for Lebanese dishes not found in the West. |
| List
Price: $15.95 |
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AET
Price: $12.00
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| 2
or more: $9.50 ea. |
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