| |
|
|
Food
for the Vegetarian: Traditional Lebanese Recipes |
| Aida
Karaoglan |
|
Interlink, Paperback,
1992, 167 pgs.
|
| Healthy,
delicious vegetarian dishes from traditional family recipes. These
easy-to-prepare dishes are accompanied by colorful photographs and
include recipes from appetizers to preserves. |
| List
Price: $15.95 |
|
|
|
AET
Price: $12.00
|
|
|
| 2
or more: $9.50 ea. |
|
|
|
|
