Yet, no book has managed to capture the full picture of the Gazan experience as thoroughly as The Gaza Kitchen. Through an exploration of the intimate world of home-cooked meals, this cookbook is more than just a collection of recipes; it is the stories of the men and women involved in food production from the fields to the kitchen, as well as the effects of humanitarian aid, history, internal political forces and Israel’s ongoing siege. The Gaza Kitchen is an anthropological record, an economic indictment, a practical cookbook, and a fascinating read.
