| COOKBOOKS (by Title) | |
| Title | Author |
| A Fistful of Lentils | Jennifer Abadi |
| Artichoke to Za'atar: Modern Middle Eastern Food | Malouf & Malouf |
| A Taste of Lebanon | Mary Salloum |
| Arabian Delights | Amy Riolo |
| Cardamom and Lime | Sarah Al-Hamad |
| Classic Palestinian Cuisine | Christiane Nasser |
| Classic Vegetarian Cooking from the Middle East and North Africa | Salloum & Peters |
| Cuisines of the Axis of Evil & Other Irritating States: A Dinner Party Guide to International Affairs | Chris Fair |
| Medieval Cuisine of the Islamic World | Lilia Zaouali |
| Moroccan Modern | Hassan M'Souli |
| Saha | Malouf & Malouf |
| Secrets of Healthy Middle Eastern Cuisine | Sanaa Abourezk |
| The Iraqi Cookbook | Lamees Ibrahim |
| The Lebanese Kitchen | Monique Zaarour |
| The Middle Eastern Cookbook | Maria Khalife |
| The North African Kitchen | Fiona Dunlop |
| The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions | Magda Mehdaqy & Amr Hussein |
| Vegetarian Dishes: From Across the Middle East | Arto der Haroutunian |

