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COOKBOOKS (by Title)
Title Author
A Fistful of Lentils Jennifer Abadi
Artichoke to Za'atar: Modern Middle Eastern Food Malouf & Malouf
A Taste of Lebanon Mary Salloum
Arabian Delights Amy Riolo
Cardamom and Lime Sarah Al-Hamad
Classic Palestinian Cuisine Christiane Nasser
Classic Vegetarian Cooking from the Middle East and North Africa Salloum & Peters
Cuisines of the Axis of Evil & Other Irritating States: A Dinner Party Guide to International Affairs Chris Fair
Medieval Cuisine of the Islamic World Lilia Zaouali
Moroccan Modern Hassan M'Souli
Saha Malouf & Malouf
Secrets of Healthy Middle Eastern Cuisine Sanaa Abourezk
The Iraqi Cookbook Lamees Ibrahim
The Lebanese Kitchen Monique Zaarour
The Middle Eastern Cookbook Maria Khalife
The North African Kitchen Fiona Dunlop
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions Magda Mehdaqy & Amr Hussein
Vegetarian Dishes: From Across the Middle East Arto der Haroutunian