| COOKBOOKS (by Author) | |
| Author | Title |
| Abadi, Jennifer | A Fistful of Lentils |
| Abourezk, Sanaa | Secrets of Healthy Middle Eastern Cuisine |
| Al-Hamad, Sarah | Cardamom and Lime |
| Dunlop, Fiona | The North African Kitchen |
| Fair, Chris | Cuisines of the Axis of Evil & Other Irritating States: A Dinner Party Approach to International Relations |
| Ibrahim, Lamees | The Iraqi Cookbook |
| Khalife, Maria | The Middle Eastern Cookbook |
| M'Souli, Hassan | Moroccan Modern |
| Malouf & Malouf | Artichoke to Za'atar: Modern Middle Eastern Food |
| Malouf & Malouf | Saha: A Chef's Journey Through Lebanon and Syria |
| Riolo, Amy | Arabian Delights |
| Nasser, Christiane | Classic Palestinian Cuisine |
| Salloum & Peters | Classic Vegetarian Cooking from the Middle East and North Africa |
| Salloum, Mary | A Taste of Lebanon |
| Zaarour, Monique | The Lebanese Kitchen |
| Zaouali, Lilia | Medieval Cuisine of the Islamic World |

