| COOKBOOKS (by Author) |
| Author |
Title |
| Abadi, Jennifer |
A Fistful of Lentils |
| Abourezk, Sanaa |
Secrets of Healthy Middle Eastern Cuisine |
| Al-Hamad, Sarah |
Cardamom and Lime |
| der Haroutunian, Arto |
Vegetarian Dishes from Across the Middle East |
| Dunlop, Fiona |
The North African Kitchen |
| Fair, Chris |
Cuisines of the Axis of Evil & Other Irritating States: A Dinner Party Approach to International Relations |
| Ibrahim, Lamees |
The Iraqi Cookbook |
| Khalife, Maria |
The Middle Eastern Cookbook |
| M'Souli, Hassan |
Moroccan Modern |
| Malouf & Malouf |
Artichoke to Za'atar: Modern Middle Eastern Food |
| Malouf & Malouf |
Saha: A Chef's Journey Through Lebanon and Syria |
| Mehdawy, Magda |
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions |
| Nasser, Christiane |
Classic Palestinian Cuisine |
| Riolo, Amy |
Arabian Delights |
| Salloum & Peters |
Classic Vegetarian Cooking from the Middle East and North Africa |
| Salloum, Mary |
A Taste of Lebanon |
| Zaarour, Monique |
The Lebanese Kitchen |
| Zaouali, Lilia |
Medieval Cuisine of the Islamic World |
|
CART | 