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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes |
| Lilia Zaouali |
| University of California Press, 2007, hardcover, 224 pp. |
| Tunisian-born Zaouali gleans historical recipes from a selection of thousands of ancient sources and situates the dishes in their historical and cultural context. The ancient recipes give long-forgotton dishes new life and offer new takes on Arabic favorites. A must for the avid historian or cook. Forward by Charles Perry. |
| List Price: $24.95 |
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AET Price: $18 |
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