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Arabian Cuisine |
| Anne Marie Weiss-Armush |
| Dar An-NafaƩs, 1993, hardcover, 402 pp. |
| 400-page feast of Middle Eastern recipes, from appetizers to desserts. One of the largest Middle East cookbooks we've seen. Illustrations by John Berry. |
| List Price: $25 |
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AET Price: $18 |
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