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Classic Vegetarian Cooking from the Middle East and North Africa |
| Habeeb Salloum |
| Interlink Books, 1995, paperback, 253 pp. |
| A collection of over 300 recipes from 15 countries, from everyday basics to special-occasion feasts. Photography by Neal Cassidy. |
| List Price: $19.95 |
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AET Price: $16 |
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