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Saha: A
Chef's Journey Through Lebanon and Syria |
| Greg and Lucy Malouf |
| Periplus Editions, 2005, hardcover, 272 pp. |
| A culinary tour de force with stunning photographs by Matt Harvey. Engaging text provides cultural contexts for the food as experienced by the authors. Foreword by Anthony Bourdain. |
| List Price: $49.95 |
AET Price: $32 |
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