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Moroccan Modern |
| Hassan M'Souli |
| Interlink Books, 2005, hardcover, 223 pp. |
| The cuisine of Morocco is among the best in the world. M'Souli, executive chef and owner of Out of Africa restaurant in Australia, shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites like chicken tagine, learn the secret to perfect couscous, experiment with new spice blends, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks. Photography by Joe Filshie. |
| List Price: $29.95 |
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AET Price: $24 |
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CART |
