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The Middle Eastern Cookbook
Maria Khalife
Interlink Books, 2007, paperback, 160 pp.
Khalife, founder of the first Arab food channel and instructor at Notre Dame's Graduate School of Hotel Management, has compiled more than 120 recipes from across the region, ranging from the basic to the exotic. Illustrated with beautiful photography by Stuart West, this book is sure to make an excellent addition to any kitchen.
List Price: $20
AET Price: $15