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The North African Kitchen: Regional Recipes and Stories |
| Fiona Dunlop |
| Interlink Books, 2008, hardcover, 192 pp. |
| A beautiful and tasty collection from Morocco, Libya and Tunisia, complete with contextual articles and stories by local cooks that gives character to these uniquely North African recipes. Photographs by Simon Wheeler. |
| List Price: $29.95 |
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AET Price: $22 |
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