Cardamom and Lime: Recipes from the Arabian Gulf

	Cardamom and Lime: Recipes from the Arabian Gulf
	Sarah Al-Hamad
	Interlink Books, 2008, hardcover, 128 pp.
	This appetizing collection of 40 recipes demonstrates the diversity of Khaleeji cuisine. Complementing the recipes and mouth-watering photos is an in-depth introduction that provides a cultural context and is peppered with scenes of regional life.
	AET Price: $25